We were absolutely thrilled to be catering at the beautiful Bracknell Lodge in Wyreema for the wedding of Courtney and Josh on Saturday night.
It was a beautiful stormy night at the rural wedding venue. Guests mingled at the two outdoor bars before dinner, and the stunningly styled reception was held inside the industrial barn.
The couple and their guests started the night with some canape platters including pumpkin and Persian fetta arancini and pork bao buns (and a box just for the bridal party so they didn't miss out while taking their photos!).
For their main meal, they enjoyed the beef eye fillet and the lemon & garlic chicken breast alternate drop, then finished the night with the gorgeous wedding cake cut and plattered for their guests to help themselves. We also prepared some Turkish rolls for the party to enjoy as a late night supper.
For more photos, check out the gallery below.
Congratulations Courtney and Josh, we wish you a lifetime of love and happiness!
